Climate Quick Tip: A Sweet Salad Dressing (That Cuts Waste)
![A Sweet Salad Dressing (That Cuts Waste) Climate Quick Tip: A Sweet Salad Dressing (That cuts waste) A Sweet Salad Dressing (That Cuts Waste) Want a short-and-sweet salad dressing tip? Add a tablespoon of vinegar or lemon juice and two tablespoons of olive oil to the dregs of jam left in your jar, give it a good shake, and pour it on your greens. Works with the last of the mustard in your bottle, too! Then recycle the jar for nuts, seeds, dried fruit, or as kitchen glasses.](https://santabarbara.staging.bluedotliving.com/wp-content/uploads/sites/7/2023/09/A-Sweet-Salad-Dressing-That-Cuts-Waste-696x418.png)
Want a short-and-sweet salad dressing tip? Add a tablespoon of vinegar or lemon juice and two tablespoons of olive oil to the dregs of jam left in your jar, give it a good shake, and pour it on your greens. Works with the last of the mustard in your bottle, too! Then recycle the jar for nuts, seeds, dried fruit, or as kitchen glasses.
Using up the entirety of ingredient is a good way to reduce food waste and save money.